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<div><span style="font-size: 9pt;">凉瓜炒牛肉</span></div> <div><span style="font-size: 9pt;">原辅材料:</span></div> <div><span style="font-size: 9pt;">主料:牛里脊</span></div> <div><span style="font-size: 9pt;">辅料:淀粉、苦瓜、红辣椒、蒜蓉、生抽、盐</span></div> <div><span style="font-size: 9pt;">做法:</span></div> <div style="margin: 0cm 0cm 0pt 18pt; text-indent: -18pt;"><span style="font-size: 9pt;">1、<span style="font: 7pt/normal &quot;Times New Roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp; </span></span><span style="font-size: 9pt;">将牛里脊切成薄片,用淀粉加少许水抓匀。</span></div> <div style="margin: 0cm 0cm 0pt 18pt; text-indent: -18pt;"><span style="font-size: 9pt;">2、<span style="font: 7pt/normal &quot;Times New Roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp; </span></span><span style="font-size: 9pt;">苦瓜去芯,切成斜片。红辣椒切菱形片。</span></div> <div style="margin: 0cm 0cm 0pt 18pt; text-indent: -18pt;"><span style="font-size: 9pt;">3、<span style="font: 7pt/normal &quot;Times New Roman&quot;; font-size-adjust: none; font-stretch: normal;">&nbsp;&nbsp; </span></span><span style="font-size: 9pt;">锅中放入少许油,将牛肉片爆熟,随后放入蒜蓉苦瓜和红辣椒翻炒片刻。</span></div> <div><span style="font-size: 9pt;">最后调入盐和生抽即可。</span></div>